ArLe
Арлоло, админота,
администратор
и админотавр
I tried
Crockpot Pecans

3 cups pecan halves
1 egg white, slightly beaten
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cayenne (or more)
1 cup Splenda granular, sugar substitute

Put the pecans in crock pot. Add the egg white
and stir until the pecans are evenly coated.
In a bowl, stir together the cinnamon, salt,
cayenne, and Splenda. Pour the mixture over the
pecans and stir until they're evenly coated.

Cover the crock pot; set on low, and let it cook
for 3 hours, check periodically and stir.
If the nuts aren't dry by the end of the 3 hours,
uncover the crock pot, stir, and cook for another
30 minutes until dry. Store in an airtight container.
this morning because it is just getting cold, and man did they sound nice. Got the recipe from [info]what_a_crock community.
Such a nice thought.

Well.....I would recommend checking on them after oh...about and hour. Otherwise you end up with very smelly, very sticky, very smokey, very burnt pecans that are painfully stuck to the bottom of your crock pot.

I currently have the poor thing on low with water and dishwashing liquid trying to 'warm' them off. It is the nastiest looking soup of a mess you've ever seen. I do hope I can get my crock-pot clean again.


@темы: food - cookies, mishap - burnt food