Um. Did I mention that I don't actually bake the cakes at work?

I didn't bother to thicken the store-bought icing because I thought I would be able to cover the entire cake more easily with it runny, and then I could thicken some up for the decorations. Well, the cake didn't last long enough to get to that point...

It fell apart in chunks, much like a fluffy, sugary iceberg.

I like how the icing sort of became little, slow-moving rivers, flowing down through the cake. AND CARVING OUT CAKE CANYONS. CAKE WRECK MOUNTAIN IS ~MIGHTY~.
Oh man, it was a thing of beauty, you don't even know. Watching the chunks slowly tumble off... into my hands. Then I ate them.